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LOCATION: Recipes >> Organic Fish Recipes >> Smoked Salmon and Dill Tagliatelle

Print this Recipe    Smoked Salmon and Dill Tagliatelle

Smoked Salmon and Dill Tagliatelle


Ingredients
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150g Smoked Salmon
Tagliatelle Pasta
250g Rachel's Organic Greek Style Yogurt
Handful of Chopped Dill
squeeze of lemon juice

Directions
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1) Cook the tagliatelle as per packet instructions.

2) When the tagliatelle is almost ready, in a bowl add the Rachel's Organic Greek Style yogurt, roughly shredded smoked salmon, a handful of chopped dill, squeeze of lemon juice and salt and pepper to taste.

3) Drain the tagliatelle, return to the saucepan and mix in the sauce, then serve.

4) Garnish with freshly chopped dill and perhaps Parmesan cheese.

This simple pasta sauce can also be used as a tasty dip.


serves 2

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