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LOCATION: Recipes >> Organic Fish Recipes >> Smoked Mackerel and Avocado Pate

Print this Recipe    Smoked Mackerel and Avocado Pate

Smoked Mackerel and Avocado Pate

Ingredients
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1 tbsp Rachel's Organic Crème Fraîche
1 Smoked Mackerel Fillet
1 Small Avocado (Ripe)
1 Lemon
Salt and Pepper to season

Directions
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In a bowl mash up the ripe avocado, squeeze half the lemon over the mixture to stop it discolouring. Remove the skin from the Smoked Mackerel fillet, and flake the fish into the mixture. Add the Crème Fraîche and season with salt and pepper, before combining the mixture to an even consistency.

serves 1-2

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