LOCATION: Recipes >> Organic Fish Recipes >> Grilled Salmon fillet with herb yogurt sauce
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Grilled Salmon fillet with herb yogurt sauce
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Serves 2
Grilled Salmon fillet with herb yogurt sauce
Ingredients
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2 x Salmon fillets
Generous portion of broccoli
Olive oil
Sea salt and pepper
3 Tbsp Rachel's Wholemilk
1 tbsp Fresh Herbs, chopped (parsley or tarragon work particularly well)
juice of half a lemon
Ingredients
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1. In a bowl add Rachel's wholemilk yogurt, the chopped herbs, lemon juice. Mix well and add sea salt to taste, when satisfied put to one side.
2. Brush both salmon fillets with olive oil and season. Heat the grill to a high heat, for best results use a ridged or flat griddle pan, otherwise a conventional grill will be fine.
3. Put the broccoli on to steam.
4. Place the salmon fillets skin side down on the grill pan, turn the heat down to a moderate high and cook for around 4 minutes before turning and cook for a further minute. Make sure the salmon is cooked completely cooked through before serving.
Serve with the steamed broccoli and generous dollops of the herb yogurt sauce.
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